Nitrosyl-heme and heme iron intake from processed meats and risk of colorectal cancer in the epic-Spain cohort
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Fecha de publicación:
2024
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Citación:
Cancer Epidemiology Biomarkers and Prevention, 33(6), p. 854-856 (2024); doi:10.1158/1055-9965.EPI-24-0211
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p. 854-856
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This study was supported by Instituto de Salud Carlos III through the PI19/00817 project [to P. Jakszyn; cofunded by the European Regional Development Fund (ERDF), a way to build Europe] and through the PFIS FI20/00006 predoctoral funding, won by L. Rizzolo-Brime [cofunded by the European Social Fund (ESF), investing in your future]. The coordination of EPIC is financially supported by the European Commission (DG-SANCO)and the International Agency for Research on Cancer. (...)
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