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Hydrothermal hydrolysis of cocoa bean shell to obtain bioactive compounds

dc.contributor.authorSánchez Suárez-Otero, Marta 
dc.contributor.authorBernal, Tamara
dc.contributor.authorLaca Pérez, Amanda 
dc.contributor.authorLaca Pérez, Adriana 
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2024-10-22T06:07:05Z
dc.date.available2024-10-22T06:07:05Z
dc.date.issued2024
dc.identifier.citationProcesses, 12(5), (2024); doi:10.3390/pr12050956
dc.identifier.issn2227-9717
dc.identifier.urihttps://hdl.handle.net/10651/75184
dc.description.sponsorshipThis study was conducted thanks to funding from the Economy and Employment Office of the Principality of Asturias (Spain) through the project GRUPIN AYUD/2021/51041.
dc.language.isoeng
dc.relation.ispartofProcesses
dc.rights©,
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85194391131&doi=10.3390%2fpr12050956&partnerID=40&md5=d722316b9aa0de5a2de4e3944d65cb49
dc.titleHydrothermal hydrolysis of cocoa bean shell to obtain bioactive compounds
dc.typejournal article
dc.identifier.doi10.3390/pr12050956
dc.relation.publisherversionhttp://dx.doi.org/10.3390/pr12050956


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