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Xenobiotics from diet and health: impact on microbiome
dc.contributor.author | Ríos Covian, David | |
dc.contributor.author | Collado, María Carmen | |
dc.contributor.author | Venter, Carina | |
dc.contributor.author | Gómez Gallego, Carlos | |
dc.contributor.author | Reyes Gavilán, Clara G. de los | |
dc.contributor.author | González Solares, Sonia | |
dc.date.accessioned | 2024-08-26T08:34:59Z | |
dc.date.available | 2024-08-26T08:34:59Z | |
dc.date.issued | 2024 | |
dc.identifier.citation | Frontiers In Nutrition, 10, (2024); doi:10.3389/fnut.2023.1342142 | |
dc.identifier.issn | 2296-861X | |
dc.identifier.uri | https://hdl.handle.net/10651/74427 | |
dc.description.sponsorship | MCIN/AEI/ [RTI2018-098288-B-I00, PID2022-140410OB-I00] | |
dc.language.iso | eng | |
dc.relation.ispartof | Frontiers In Nutrition | |
dc.rights | ©, | |
dc.source | WOS:001144372700001 | |
dc.title | Xenobiotics from diet and health: impact on microbiome | |
dc.type | journal article | |
dc.identifier.doi | 10.3389/fnut.2023.1342142 | |
dc.relation.publisherversion | http://dx.doi.org/10.3389/fnut.2023.1342142 |
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