Traceability challenges and heavy metal risks in commercial shrimp and prawn

dc.contributor.author	Moriano Ortiz, Marta Pilar
dc.contributor.author	Machado Schiaffino, Gonzalo
dc.contributor.author	García Vázquez, Eva
dc.contributor.author	Ardura Gutiérrez, Alba
dc.date.accessioned	2024-08-26T08:34:11Z
dc.date.available	2024-08-26T08:34:11Z
dc.date.issued	2024
dc.identifier.citation	Food Control, 157, (2024); doi:10.1016/j.foodcont.2023.110193
dc.identifier.issn	0956-7135
dc.identifier.uri	https://hdl.handle.net/10651/74313
dc.description.sponsorship	This research was supported from the Government of Asturias Principality, Grant IDI/AYUD 2021/50967.
dc.language.iso	eng
dc.relation.ispartof	Food Control
dc.rights	© 2023 The Authors.
dc.rights	CC Reconocimiento - No Comercial 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85176265191&doi=10.1016%2fj.foodcont.2023.110193&partnerID=40&md5=e77aa302abadf7c22b0a632449b7d689
dc.title	Traceability challenges and heavy metal risks in commercial shrimp and prawn
dc.type	journal article
dc.identifier.doi	10.1016/j.foodcont.2023.110193
dc.local.notes	OA ATUO23
dc.relation.projectID	IDI/AYUD 2021/50967
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodcont.2023.110193
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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