| dc.contributor.author | Molina Collado, A. | |
| dc.contributor.author | Santos Vijande, María Leticia | |
| dc.contributor.author | Gómez Rico, M. | |
| dc.contributor.author | Santos del Cerro, Jesús | |
| dc.date.accessioned | 2024-08-26T08:33:47Z | |
| dc.date.available | 2024-08-26T08:33:47Z | |
| dc.date.issued | 2024 | |
| dc.identifier.citation | International Journal of Hospitality Management, 118, (2024); doi:10.1016/j.ijhm.2023.103688 | |
| dc.identifier.issn | 0278-4319 | |
| dc.identifier.uri | https://hdl.handle.net/10651/74256 | |
| dc.description.sponsorship | University of Castilla-La Mancha; European Union through the Eu- ropean Regional Development Fund [2021 -GRIN-31010]; Spanish Ministry of Economy and Competitiveness [PID2019-105726RB-I00] | |
| dc.language.iso | eng | |
| dc.relation.ispartof | International Journal of Hospitality Management | |
| dc.rights | ©, | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85182374680&doi=10.1016%2fj.ijhm.2023.103688&partnerID=40&md5=2c2624de4c34fed25aad479cec7e5d12 | |
| dc.title | Sensory versus personal environment as antecedents of the creative food tourism experience | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.ijhm.2023.103688 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.ijhm.2023.103688 | |
