Mostrar el registro sencillo del ítem
Bioaccessibility of trace elements and Fe and Al endogenic nanoparticles in farmed insects: Pursuing quality sustainable food
| dc.contributor.author | Machado, Ignacio | |
| dc.contributor.author | Suárez Priede, Andrés | |
| dc.contributor.author | Corte Rodríguez, Mario | |
| dc.contributor.author | Heath, David | |
| dc.contributor.author | Heath, Esther | |
| dc.contributor.author | Kouřimská, Lenka | |
| dc.contributor.author | Kulma, Martin | |
| dc.contributor.author | Bettmer, Jörg | |
| dc.contributor.author | Montes Bayón, María | |
| dc.date.accessioned | 2024-07-11T10:24:30Z | |
| dc.date.available | 2024-07-11T10:24:30Z | |
| dc.date.issued | 2024-06-29 | |
| dc.identifier.citation | Food Chemistry, 458 (2024); doi:10.1016/j.foodchem.2024.140229. | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.uri | https://hdl.handle.net/10651/73739 | |
| dc.description.sponsorship | The authors gratefully acknowledge the financial support from the Spanish MICINN (Spanish Ministry for Science and Innovation, Project Numbers PID2019-104334RB-I00 and PID2021-123854OB-I00) and FICYT (Grant number: SV-PA-21-AYUD/2021/ 51399). | |
| dc.language.iso | eng | spa |
| dc.relation.ispartof | Food Chemistry | spa |
| dc.rights | © 2024 Los autores/as | |
| dc.subject | Analytical chemistry | spa |
| dc.subject | Single-particle ICP-MS | spa |
| dc.subject | nanoparticles | spa |
| dc.subject | insects | spa |
| dc.subject | bioaccesibility of metals | spa |
| dc.title | Bioaccessibility of trace elements and Fe and Al endogenic nanoparticles in farmed insects: Pursuing quality sustainable food | spa |
| dc.type | journal article | spa |
| dc.identifier.doi | 10.1016/j.foodchem.2024.140229 | |
| dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104334RB-I00/ES/CARACTERIZACION, SEGUIMIENTO Y ESTUDIO DEL IMPACTO BIOLOGICO DE FARMACOS NANOESTRUCTURADOS Y NANOPARTICULAS BIOGENERADAS POR IMPLANTES METALICOS: NUEVAS ESTRATEGIAS ANALITICAS/ | |
| dc.relation.projectID | PID2021-123854OB-I00 | |
| dc.relation.projectID | SV-PA-21-AYUD/2021/51399 | |
| dc.relation.publisherversion | https://doi.org/10.1016/j.foodchem.2024.140229. | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | SMUR | spa |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
-
Artículos [36307]
-
Investigaciones y Documentos OpenAIRE [7936]
Publicaciones resultado de proyectos financiados con fondos públicos -
Química Física y Analítica [606]