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An evaluation of hedonic responses in taste-potentiated odor aversion using the analysis of licking microstructure and orofacial reactivity

dc.contributor.authorLópez Ramírez, Matías 
dc.contributor.authorDwyer, D. M.
dc.contributor.authorBegega Losa, María Azucena 
dc.contributor.authorJove, Claudia
dc.contributor.authorAlcorta Azcue, Esther 
dc.date.accessioned2024-07-11T07:29:52Z
dc.date.available2024-07-11T07:29:52Z
dc.date.issued2023
dc.identifier.citationBehavioural Processes, 213 (2023); doi:10.1016/j.beproc.2023.104970
dc.identifier.issn0376-6357
dc.identifier.urihttps://hdl.handle.net/10651/73196
dc.description.sponsorshipThis work was supported by grants from the Ministry of Science and Innovation of Spain (MCI20-PID-2019-104177GB-100) to A.B., the Regional Goverment of Asturias (FICYT-PCTI, FC-GRUPIN-IDI/2018/000182) to E.A., and by a Leverhulme Trust Research grant to D.M.D. (ID/RPG-2014-342).
dc.language.isoeng
dc.relation.ispartofBehavioural Processes
dc.rights© 2023 Published by Elsevier B.V.
dc.rightsCC Reconocimiento – No Comercial – Sin Obra Derivada 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85178048163&doi=10.1016%2fj.beproc.2023.104970&partnerID=40&md5=cd47ce67f4da14f290500e186243f70a
dc.titleAn evaluation of hedonic responses in taste-potentiated odor aversion using the analysis of licking microstructure and orofacial reactivity
dc.typejournal article
dc.identifier.doi10.1016/j.beproc.2023.104970
dc.local.notesOA ATUO23
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104177GB-I00/ES/ENVIRONMENTAL ENRICHMENT AND AEROBIC EXERCISE ON NEUROBIOLOGY OF STRESS RESILIENCE/
dc.relation.projectIDFC-GRUPIN-IDI/2018/000182
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.beproc.2023.104970
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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© 2023 Published by Elsevier B.V.
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