The political dimension of food in Spain. A taxonomy of civic and political actions

dc.contributor.author	Novo Vázquez, María Amparo
dc.contributor.author	Lozano Cabedo, C.
dc.date.accessioned	2024-04-18T07:21:33Z
dc.date.available	2024-04-18T07:21:33Z
dc.date.issued	2023
dc.identifier.citation	Food, Culture and Society (2023); doi:10.1080/15528014.2023.2263704
dc.identifier.issn	1552-8014
dc.identifier.uri	https://hdl.handle.net/10651/72289
dc.description.sponsorship	This work was funded by the Ministry of Economy and Competitiveness (Spain). Project: “Political Food Consumption: Citizens, Activists and Institutions (CSO2016-76293 R)”. This research was carried out in the Sociology of Food Research Group at the University of Oviedo (Spain).
dc.language.iso	eng
dc.relation.ispartof	Food, Culture and Society
dc.rights	© 2023 Association for the Study of Food and Society (ASFS)
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85174629905&doi=10.1080%2f15528014.2023.2263704&partnerID=40&md5=362a374fe3464e716875728d07853783
dc.title	The political dimension of food in Spain. A taxonomy of civic and political actions
dc.type	journal article
dc.identifier.doi	10.1080/15528014.2023.2263704
dc.relation.projectID	CSO2016-76293 R
dc.relation.publisherversion	http://dx.doi.org/10.1080/15528014.2023.2263704
dc.rights.accessRights	embargoed access
dc.type.hasVersion	AM

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