The political dimension of food in Spain. A taxonomy of civic and political actions
Publication date:
2023
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Food, Culture and Society (2023); doi:10.1080/15528014.2023.2263704
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This work was funded by the Ministry of Economy and Competitiveness (Spain). Project: “Political Food Consumption: Citizens, Activists and Institutions (CSO2016-76293 R)”. This research was carried out in the Sociology of Food Research Group at the University of Oviedo (Spain).
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