Repositorio Institucional de la Universidad de Oviedo

Efficiency of iodine supplementation, as potassium iodide, during lactation: A study in neonates and their mothers

Author:

González Iglesias, Héctor; Rodríguez de la Flor St Remy, Rafael; López Sastre, José Blas; Fernández Colomer, María Belén; Ibáñez Fernández, María Aleida; Sanz Medel, Alfredo; Fernández Sánchez, María Luisa

Publication date:

2012

Publisher version:

http://dx.doi.org/10.1016/j.foodchem.2012.01.104

Citación:

Food Chemistry, 133(3), p. 859–865 (2012); doi:10.1016/j.foodchem.2012.01.104

Descripción física:

859-865

URI:

http://hdl.handle.net/10651/7224

ISSN:

0308-8146

DOI:

10.1016/j.foodchem.2012.01.104