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Impact on fecal microbiota and health-related markers of an intervention focused on improving eating behavior in people at risk of food insecurity

dc.contributor.authorZapico Linares, Aida 
dc.contributor.authorArboleya, Silvia
dc.contributor.authorSalazar Garzo, Nuria
dc.contributor.authorPerillán Méndez, María del Carmen 
dc.contributor.authorRuiz Saavedra, Sergio
dc.contributor.authorReyes-Gavilán, Clara G. de los
dc.contributor.authorGueimonde, Miguel
dc.contributor.authorGonzález Solares, Sonia 
dc.date.accessioned2024-02-26T07:39:30Z
dc.date.available2024-02-26T07:39:30Z
dc.date.issued2023
dc.identifier.citationNutrients, 15(16) (2023); doi:10.3390/nu15163537
dc.identifier.urihttps://hdl.handle.net/10651/71709
dc.description.sponsorshipThis work received support from the Alimerka Foundation, the project RTI2018-098288- B-I00 financed by MCIN/AEI/10.13039/501100011033/FEDER, “Una manera de hacer Europa” and by the project AYUD/2021/50981 from the Principality of Asturias, to support the activity of research groups. A.Z. was the recipient of a predoctoral contract and N.S. of a postdoctoral contract (Convocatoria intramural 2021) funded by FINBA (Spain). S.R.-S. was the recipient of a predoctoral contract (Severo Ochoa 2021-BP20-012) funded by the Plan Regional de Investigación, Principality of Asturias.
dc.language.isoeng
dc.relation.ispartofNutrients
dc.rights© 2023 by the authors.
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceWOS:001056688100001
dc.titleImpact on fecal microbiota and health-related markers of an intervention focused on improving eating behavior in people at risk of food insecurity
dc.typejournal article
dc.identifier.doi10.3390/nu15163537
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-098288-B-I00/ES/EFECTO DE LA DIETA Y DE LA EXPOSICION A XENOBIOTICOS GENERADOS EN EL PROCESADO DE ALIMENTOS SOBRE LA CAPACIDAD GENOTOXICA %2F CITOTOXICA DE LA MICROBIOTA INTESTINAL/
dc.relation.projectIDAYUD/2021/50981
dc.relation.publisherversionhttp://dx.doi.org/10.3390/nu15163537
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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