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Impact on fecal microbiota and health-related markers of an intervention focused on improving eating behavior in people at risk of food insecurity

Autor(es) y otros:
Zapico Linares, AidaAutoridad Uniovi; Arboleya, Silvia; Salazar Garzo, Nuria; Perillán Méndez, María del CarmenAutoridad Uniovi; Ruiz Saavedra, Sergio; Reyes-Gavilán, Clara G. de los; Gueimonde, Miguel; González Solares, SoniaAutoridad Uniovi
Fecha de publicación:
2023
Versión del editor:
http://dx.doi.org/10.3390/nu15163537
Citación:
Nutrients, 15(16) (2023); doi:10.3390/nu15163537
URI:
https://hdl.handle.net/10651/71709
DOI:
10.3390/nu15163537
Patrocinado por:

This work received support from the Alimerka Foundation, the project RTI2018-098288- B-I00 financed by MCIN/AEI/10.13039/501100011033/FEDER, “Una manera de hacer Europa” and by the project AYUD/2021/50981 from the Principality of Asturias, to support the activity of research groups. A.Z. was the recipient of a predoctoral contract and N.S. of a postdoctoral contract (Convocatoria intramural 2021) funded by FINBA (Spain). S.R.-S. was the recipient of a predoctoral contract (Severo Ochoa 2021-BP20-012) funded by the Plan Regional de Investigación, Principality of Asturias.

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© 2023 by the authors.
Este ítem está sujeto a una licencia Creative Commons