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Enzymatic hydrolysis and fermentation of palm kernel press cake for production of bioethanol

dc.contributor.authorCerveró García, José María 
dc.contributor.authorSkovgaard, Pernille Anastasia
dc.contributor.authorFelby, Claus
dc.contributor.authorSorensen, Hanne Risbjerg
dc.contributor.authorJorgensen, Henning
dc.date.accessioned2013-01-30T10:01:24Z
dc.date.available2013-01-30T10:01:24Z
dc.date.issued2010
dc.identifier.citationEnzyme and microbial technology, 46(3-4), p. 177-184 (2010); doi:10.1016/j.enzmictec.2009.10.012spa
dc.identifier.issn0141-0229
dc.identifier.urihttp://hdl.handle.net/10651/7101
dc.format.extentp. 177-184spa
dc.language.isoeng
dc.relation.ispartofEnzyme and microbial technologyspa
dc.sourceWOKspa
dc.titleEnzymatic hydrolysis and fermentation of palm kernel press cake for production of bioethanolspa
dc.typeinfo:eu-repo/semantics/article
dc.identifier.local20100591spa
dc.identifier.doi10.1016/j.enzmictec.2009.10.012
dc.type.dcmitextspa
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.enzmictec.2009.10.012spa


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