dc.contributor.author | Cerveró García, José María | |
dc.contributor.author | Skovgaard, Pernille Anastasia | |
dc.contributor.author | Felby, Claus | |
dc.contributor.author | Sorensen, Hanne Risbjerg | |
dc.contributor.author | Jorgensen, Henning | |
dc.date.accessioned | 2013-01-30T10:01:24Z | |
dc.date.available | 2013-01-30T10:01:24Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | Enzyme and microbial technology, 46(3-4), p. 177-184 (2010); doi:10.1016/j.enzmictec.2009.10.012 | spa |
dc.identifier.issn | 0141-0229 | |
dc.identifier.uri | http://hdl.handle.net/10651/7101 | |
dc.format.extent | p. 177-184 | spa |
dc.language.iso | eng | |
dc.relation.ispartof | Enzyme and microbial technology | spa |
dc.source | WOK | spa |
dc.title | Enzymatic hydrolysis and fermentation of palm kernel press cake for production of bioethanol | spa |
dc.type | journal article | |
dc.identifier.local | 20100591 | spa |
dc.identifier.doi | 10.1016/j.enzmictec.2009.10.012 | |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.enzmictec.2009.10.012 | spa |