Review: Production and functionality of active peptides from milk

dc.contributor.author	Muro Urista, Claudia Rosario
dc.contributor.author	Álvarez Fernández, Ricardo
dc.contributor.author	Riera Rodríguez, Francisco Amador
dc.contributor.author	Arana Cuenca, A.
dc.contributor.author	Téllez Jurado, A.
dc.date.accessioned	2013-01-30T10:01:03Z
dc.date.available	2013-01-30T10:01:03Z
dc.date.issued	2011
dc.identifier.citation	Food Science and Technology International, 17(4), p. 293-317 (2011); doi:10.1177/1082013211398801	spa
dc.identifier.issn	1082-0132
dc.identifier.uri	http://hdl.handle.net/10651/7028
dc.format.extent	p. 293-317	spa
dc.language.iso	eng
dc.relation.ispartof	Food Science and Technology International	spa
dc.source	WOK	spa
dc.title	Review: Production and functionality of active peptides from milk	spa
dc.type	journal article
dc.identifier.local	20111189	spa
dc.identifier.doi	10.1177/1082013211398801
dc.relation.publisherversion	http://dx.doi.org/10.1177/1082013211398801	spa

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