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Insect-derived materials for food packaging-a review

dc.contributor.authorWeng, S.
dc.contributor.authorMarcet Manrique, Ismael 
dc.contributor.authorRendueles de la Vega, Manuel 
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2023-11-07T09:58:58Z
dc.date.available2023-11-07T09:58:58Z
dc.date.issued2023
dc.identifier.citationFood Packaging and Shelf Life, 38 (2023); doi:10.1016/j.fpsl.2023.101097
dc.identifier.issn2214-2894
dc.identifier.urihttps://hdl.handle.net/10651/70185
dc.description.sponsorshipThis work was financially supported by the Government of the Principality of Asturias project number GRUPIN SV-PA-21-AYUD/2021/51041.
dc.language.isoeng
dc.relation.ispartofFood Packaging and Shelf Life
dc.rights© 2023 The authors. Published by Elsevier Ltd
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85163683325&doi=10.1016%2fj.fpsl.2023.101097&partnerID=40&md5=7f8090975e52c30d5ed3ff836e7a29ad
dc.titleInsect-derived materials for food packaging-a review
dc.typejournal article
dc.identifier.doi10.1016/j.fpsl.2023.101097
dc.local.notesOA ATUO23
dc.relation.projectIDSV-PA-21-AYUD/2021/51041
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.fpsl.2023.101097
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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© 2023 The authors. Published by Elsevier Ltd
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