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Development, optimization and validation of an electrochemical immunosensor for determination of total aflatoxins in pistachio
| dc.contributor.author | Pérez Fernández, Beatriz | |
| dc.contributor.author | Maestroni, B. M. | |
| dc.contributor.author | Nakaya, S. | |
| dc.contributor.author | Bussalino, S. | |
| dc.contributor.author | Vlachou, C. | |
| dc.contributor.author | Escosura Muñiz, Alfredo de la | |
| dc.date.accessioned | 2023-10-25T08:55:09Z | |
| dc.date.available | 2023-10-25T08:55:09Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | Food Control, 152 (2023); doi:10.1016/j.foodcont.2023.109859 | |
| dc.identifier.issn | 0956-7135 | |
| dc.identifier.uri | https://hdl.handle.net/10651/69970 | |
| dc.description.sponsorship | The financial support of the International Atomic Energy Agency (IAEA) (contract IAEA RFQ 395321-DD/FUO-20-225) is gratefully acknowledged. Funding from the Asturias Regional Government (SV- PA-21-AYUD/2021/51323) and the Spanish Ministry of Science and Innovation (MICINN) (MCI-21-PID2020-115204RBI00) is also acknowledged. A. de la Escosura-Muñiz also acknowledges the MICINN for the “Ramón y Cajal” Research Fellow (RyC-2016-20299). | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food Control | |
| dc.rights | © 2023 The Authors. | |
| dc.rights | CC Reconocimiento 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85159153676&doi=10.1016%2fj.foodcont.2023.109859&partnerID=40&md5=b0a318507059e256ee9786dbbec9aa95 | |
| dc.title | Development, optimization and validation of an electrochemical immunosensor for determination of total aflatoxins in pistachio | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.foodcont.2023.109859 | |
| dc.local.notes | OA ATUO23 | |
| dc.relation.projectID | PA-21-AYUD/2021/51323 | |
| dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-115204RB-I00/ES/BIOSENSORES BASADOS EN NANOCANALES Y NANOPARTICULAS PARA EL DIAGNOSTICO TEMPRANO DE INFECCIONES EN HERIDAS CRONICAS Y SEGUIMIENTO DE TRATAMIENTOS DE CICATRIZACION/ | |
| dc.relation.projectID | RyC-2016-20299 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.foodcont.2023.109859 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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