Development, optimization and validation of an electrochemical immunosensor for determination of total aflatoxins in pistachio
Publication date:
2023
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Citación:
Food Control, 152 (2023); doi:10.1016/j.foodcont.2023.109859
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Local Notes:
OA ATUO23
Patrocinado por:
The financial support of the International Atomic Energy Agency (IAEA) (contract IAEA RFQ 395321-DD/FUO-20-225) is gratefully acknowledged. Funding from the Asturias Regional Government (SV- PA-21-AYUD/2021/51323) and the Spanish Ministry of Science and Innovation (MICINN) (MCI-21-PID2020-115204RBI00) is also acknowledged. A. de la Escosura-Muñiz also acknowledges the MICINN for the “Ramón y Cajal” Research Fellow (RyC-2016-20299).
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