Development, optimization and validation of an electrochemical immunosensor for determination of total aflatoxins in pistachio

Pérez Fernández, Beatriz; Maestroni, B. M.; Nakaya, S.; Bussalino, S.; Vlachou, C.; Escosura Muñiz, Alfredo de la

doi:10.1016/j.foodcont.2023.109859

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Development, optimization and validation of an electrochemical immunosensor for determination of total aflatoxins in pistachio

dc.contributor.author	Pérez Fernández, Beatriz
dc.contributor.author	Maestroni, B. M.
dc.contributor.author	Nakaya, S.
dc.contributor.author	Bussalino, S.
dc.contributor.author	Vlachou, C.
dc.contributor.author	Escosura Muñiz, Alfredo de la
dc.date.accessioned	2023-10-25T08:55:09Z
dc.date.available	2023-10-25T08:55:09Z
dc.date.issued	2023
dc.identifier.citation	Food Control, 152 (2023); doi:10.1016/j.foodcont.2023.109859
dc.identifier.issn	0956-7135
dc.identifier.uri	https://hdl.handle.net/10651/69970
dc.description.sponsorship	The financial support of the International Atomic Energy Agency (IAEA) (contract IAEA RFQ 395321-DD/FUO-20-225) is gratefully acknowledged. Funding from the Asturias Regional Government (SV- PA-21-AYUD/2021/51323) and the Spanish Ministry of Science and Innovation (MICINN) (MCI-21-PID2020-115204RBI00) is also acknowledged. A. de la Escosura-Muñiz also acknowledges the MICINN for the “Ramón y Cajal” Research Fellow (RyC-2016-20299).
dc.language.iso	eng
dc.relation.ispartof	Food Control
dc.rights	© 2023 The Authors.
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85159153676&doi=10.1016%2fj.foodcont.2023.109859&partnerID=40&md5=b0a318507059e256ee9786dbbec9aa95
dc.title	Development, optimization and validation of an electrochemical immunosensor for determination of total aflatoxins in pistachio
dc.type	journal article
dc.identifier.doi	10.1016/j.foodcont.2023.109859
dc.local.notes	OA ATUO23
dc.relation.projectID	PA-21-AYUD/2021/51323
dc.relation.projectID	info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-115204RB-I00/ES/BIOSENSORES BASADOS EN NANOCANALES Y NANOPARTICULAS PARA EL DIAGNOSTICO TEMPRANO DE INFECCIONES EN HERIDAS CRONICAS Y SEGUIMIENTO DE TRATAMIENTOS DE CICATRIZACION/
dc.relation.projectID	RyC-2016-20299
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodcont.2023.109859
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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