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Association between Mediterranean diet and metal(loid) exposure in 4-5-year-old children living in Spain

dc.contributor.authorNotario Barandiaran, L.
dc.contributor.authorIrizar, A.
dc.contributor.authorBegoña Zubero, M.
dc.contributor.authorFernández Somoano, Ana 
dc.contributor.authorTardón García, Adonina 
dc.date.accessioned2023-10-25T08:54:55Z
dc.date.available2023-10-25T08:54:55Z
dc.date.issued2023
dc.identifier.citationEnvironmental Research, 233, (2023); doi:10.1016/j.envres.2023.116508
dc.identifier.issn0013-9351
dc.identifier.urihttps://hdl.handle.net/10651/69940
dc.description.sponsorshipThis study was funded by CIDEGENT/2020/050 and grants from Spanish Institute of Health Carlos III, ISCIII-FEDER: PI07/0314, PI11/01007, PI16/1288, PI19/1338, PI04/2018, PI09/02311, PI13/02429, PI18/00909, PIS06/0867, PI09/00090, PI13/02187, PI04/1436; PI08/1151, PI18/01142, PI03/1615, PI04/1509, PI04/1112, PI04/1931, PI05/1079, PI05/1052, PI06/1213, PI07/0314, PI09/02647, PI11/02591, PI11/02038, PI13/1944, PI13/2032, PI14/00891, PI14/01687 and PI17/00663. FIS-FSEE: 7/00260, Red INMA G03/176; CB06/02/0041 incl. FEDER funds. Grants from UE (FP7-ENV-2011 cod 282957 and HEALTH.2010.2.4.5–1). We acknowledge support from the Spanish Ministry of Science and Innovation and the State Research Agency through the “Centro de Excelencia Severo Ochoa 2019–2023” Program (CEX2018-000806-S), and support from the Generalitat de Catalunya through the CERCA Program. Obra Social Cajastur/Fundación Liberbank and Universidad de Oviedo Miguel Servet fellowship (CP16/00128, CP11/00178, CP15/00025, and CPII16/00051) funded by Instituto de Salud Carlos III and cofounded by European Social Fund “Investing in your future”. Institute of Health Carlos III(Grant CD21/00186- Sara Borell Postdoctoral Fellowship) and co-funded by the European Union. Spanish Ministry of Universities (Margarita Salas Grant MS21-133) and co-funded by European UnionNext Generation EU. H2020 No 874583, the ATHLETE project.
dc.description.statementofresponsibilityNotario-Barandiaran L, Irizar A, Begoña-Zubero M, Soler-Blasco R, Riutort-Mayol G, Fernández-Somoano A, Tardón A, Casas M, Vrijheid M, Meharg A, Carey M, Meharg C, Ralphs K, McCreanor C, Grimalt JO, Vioque J, Signes-Pastor AJ
dc.language.isoeng
dc.relation.ispartofEnvironmental Research
dc.rights© 2023 The authors. Published by Elsevier Inc.
dc.rightsCC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85163813613&doi=10.1016%2fj.envres.2023.116508&partnerID=40&md5=3ce19830c984630c68244577b9dc6019
dc.titleAssociation between Mediterranean diet and metal(loid) exposure in 4-5-year-old children living in Spain
dc.typejournal article
dc.identifier.doi10.1016/j.envres.2023.116508
dc.relation.projectIDISCIII-FEDER/PI07/0314
dc.relation.projectIDISCIII-FEDER/PI11/01007
dc.relation.projectIDISCIII-FEDER/PI16/1288
dc.relation.projectIDISCIII-FEDER/PI19/1338
dc.relation.projectIDISCIII-FEDER/PI04/2018
dc.relation.projectIDISCIII-FEDER/PI09/02311
dc.relation.projectIDISCIII-FEDER/PI13/02429
dc.relation.projectIDISCIII-FEDER/PI18/00909
dc.relation.projectIDISCIII-FEDER/PIS06/0867
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/FP7/282957
dc.relation.projectIDAEI/CEX2018-000806-S
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/874583
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.envres.2023.116508
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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