Association between Mediterranean diet and metal(loid) exposure in 4-5-year-old children living in Spain

This study was funded by CIDEGENT/2020/050 and grants from Spanish Institute of Health Carlos III, ISCIII-FEDER: PI07/0314, PI11/01007, PI16/1288, PI19/1338, PI04/2018, PI09/02311, PI13/02429, PI18/00909, PIS06/0867, PI09/00090, PI13/02187, PI04/1436; PI08/1151, PI18/01142, PI03/1615, PI04/1509, PI04/1112, PI04/1931, PI05/1079, PI05/1052, PI06/1213, PI07/0314, PI09/02647, PI11/02591, PI11/02038, PI13/1944, PI13/2032, PI14/00891, PI14/01687 and PI17/00663. FIS-FSEE: 7/00260, Red INMA G03/176; CB06/02/0041 incl. FEDER funds. Grants from UE (FP7-ENV-2011 cod 282957 and HEALTH.2010.2.4.5–1). We acknowledge support from the Spanish Ministry of Science and Innovation and the State Research Agency through the “Centro de Excelencia Severo Ochoa 2019–2023” Program (CEX2018-000806-S), and support from the Generalitat de Catalunya through the CERCA Program. Obra Social Cajastur/Fundación Liberbank and Universidad de Oviedo Miguel Servet fellowship (CP16/00128, CP11/00178, CP15/00025, and CPII16/00051) funded by Instituto de Salud Carlos III and cofounded by European Social Fund “Investing in your future”. Institute of Health Carlos III(Grant CD21/00186- Sara Borell Postdoctoral Fellowship) and co-funded by the European Union. Spanish Ministry of Universities (Margarita Salas Grant MS21-133) and co-funded by European UnionNext Generation EU. H2020 No 874583, the ATHLETE project.