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Prevalence of bacteriophages infecting Staphylococcus aureus in dairy samples and their potential as biocontrol agents

dc.contributor.authorGarcía Suárez, Pilar
dc.contributor.authorMadera González, Carmen
dc.contributor.authorMartínez Fernández, Beatriz
dc.contributor.authorRodríguez González, Ana
dc.contributor.authorSuárez Fernández, Juan Evaristo 
dc.date.accessioned2013-01-30T10:00:53Z
dc.date.available2013-01-30T10:00:53Z
dc.date.issued2009
dc.identifier.citationJournal of Dairy Science, 92(7), p. 3019-3026 (2009); doi:10.3168/jds.2008-1744spa
dc.identifier.issn0022-0302
dc.identifier.urihttp://hdl.handle.net/10651/6991
dc.description.sponsorshipThis research study was supported by grants SAF2004-0033 and AGL2006-03659/ALI from the Ministry of Science and Technology (Spain) and the FEDER Plan and by the contracts CN-05-048 and CN-05-049 from Mercadona S.A. to Juan Evaristo Suárez.
dc.format.extentp. 3019-3026spa
dc.language.isoeng
dc.relation.ispartofJournal of Dairy Sciencespa
dc.rights© Journal of Dairy Science
dc.sourceSCOPUSspa
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-68149132659&partnerID=40
dc.titlePrevalence of bacteriophages infecting Staphylococcus aureus in dairy samples and their potential as biocontrol agentsspa
dc.typejournal article
dc.identifier.local20090476spa
dc.identifier.doi10.3168/jds.2008-1744
dc.relation.projectIDMICINN/SAF2004-0033
dc.relation.projectIDMICINN/AGL2006-03659/ALI
dc.relation.projectIDCN-05-048
dc.relation.projectIDCN-05-049
dc.relation.publisherversionhttp://dx.doi.org/10.3168/jds.2008-1744spa


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