Mostrar el registro sencillo del ítem

Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies

dc.contributor.authorCarpintero, M.
dc.contributor.authorMarcet Manrique, Ismael 
dc.contributor.authorRendueles de la Vega, Manuel 
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2023-10-25T08:54:19Z
dc.date.available2023-10-25T08:54:19Z
dc.date.issued2023
dc.identifier.citationFood Packaging and Shelf Life, 38 (2023); doi:10.1016/j.fpsl.2023.101128
dc.identifier.issn2214-2894
dc.identifier.urihttps://hdl.handle.net/10651/69853
dc.description.sponsorshipSpanish Ministry of Science and Innovation [MCIU-19-RTI2018-094218-B-I00]; Science, Innovation and University Office of Principality of Asturias (Spain) [AYUD/2021/51041]; Spanish Ministry of Universities [FPU21/01528]
dc.language.isoeng
dc.relation.ispartofFood Packaging and Shelf Life
dc.rights© 2023 Elsevier Ltd
dc.rightsCC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85165380794&doi=10.1016%2fj.fpsl.2023.101128&partnerID=40&md5=82c26586523234204932234e2542c6ee
dc.titleAlgae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies
dc.typejournal article
dc.identifier.doi10.1016/j.fpsl.2023.101128
dc.relation.projectIDMCIU-19-RTI2018-094218-B-I00
dc.relation.projectIDAYUD/2021/51041
dc.relation.projectIDMCIU/FPU21/01528
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.fpsl.2023.101128
dc.rights.accessRightsopen access
dc.type.hasVersionAM


Ficheros en el ítem

untranslated

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

© 2023 Elsevier Ltd
Este ítem está sujeto a una licencia Creative Commons