Functionalization of micropipette tips with hydrophobin-laccase chimera and application to the electrochemical determination of caffeic acid in tea samples
Publication date:
2023
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Food Bioscience, 52 (2023); doi:10.1016/j.fbio.2023.102426
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OA ATUO23
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This work is part of the I + D + I project PID2020-118376RA-I00 funded by MCIN/AEI/10.13039/501100011033 (...); E.C.R. thanks for the support of the grant “Beatriz Galindo” (BG20/00027) funded by the Ministry of Universities of the Spanish Government.
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