Prophage induction in Lactococcus lactis by the bacteriocin Lactococcin 972

dc.contributor.author	Madera González, Carmen
dc.contributor.author	García Suárez, Pilar
dc.contributor.author	Rodríguez González, Ana
dc.contributor.author	Suárez Fernández, Juan Evaristo
dc.contributor.author	Martínez Fernández, Beatriz
dc.date.accessioned	2013-01-30T09:59:52Z
dc.date.available	2013-01-30T09:59:52Z
dc.date.issued	2009
dc.identifier.citation	International Journal of Food Microbiology, 129(1), p. 99-102 (2009); doi:10.1016/j.ijfoodmicro.2008.11.004	spa
dc.identifier.issn	0168-1605
dc.identifier.uri	http://hdl.handle.net/10651/6772
dc.description.sponsorship	This work has been funded by grants BIO2004-04312 and BIO2007-65061 from the Spanish Ministerio de Ciencia e Innovación and COF-0421 from FICYT (Gobierno Regional de Asturias).
dc.format.extent	p. 99-102	spa
dc.language.iso	eng
dc.relation.ispartof	International Journal of Food Microbiology	spa
dc.rights	© International Journal of Food Microbiology
dc.source	SCOPUS	spa
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-57649144017&partnerID=40
dc.title	Prophage induction in Lactococcus lactis by the bacteriocin Lactococcin 972	spa
dc.type	journal article
dc.identifier.local	20090841	spa
dc.identifier.doi	10.1016/j.ijfoodmicro.2008.11.004
dc.relation.projectID	MICINN/BIO2004-04312
dc.relation.projectID	MICINN/BIO2007-65061
dc.relation.projectID	FICYT/COF-0421
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.ijfoodmicro.2008.11.004	spa

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