Nutritional content and quality of processed foods and beverages advertised near schools in three cities in the north of Spain

dc.contributor.author	Fernández Álvarez, María del Mar
dc.contributor.author	Zabaleta del Olmo, E.
dc.contributor.author	Cachero Rodríguez, Judit
dc.contributor.author	Martín Payo, Rubén
dc.date.accessioned	2023-03-15T10:35:20Z
dc.date.available	2023-03-15T10:35:20Z
dc.date.issued	2022
dc.identifier.citation	Nutrition Bulletin, 48(1), p. 66-73 (2022); doi:10.1111/nbu.12597
dc.identifier.issn	1471-9827
dc.identifier.uri	http://hdl.handle.net/10651/67178
dc.format.extent	p. 66-73
dc.language.iso	eng
dc.relation.ispartof	Nutrition Bulletin
dc.rights	© 2022 The authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation
dc.rights	CC Reconocimiento - No Comercial 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142208219&doi=10.1111%2fnbu.12597&partnerID=40&md5=a5af87cd928442af91678bd2783b4ce9
dc.title	Nutritional content and quality of processed foods and beverages advertised near schools in three cities in the north of Spain
dc.type	journal article
dc.identifier.doi	10.1111/nbu.12597
dc.local.notes	OA ATUO22
dc.relation.publisherversion	http://dx.doi.org/10.1111/nbu.12597
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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