Association of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain
Autor(es) y otros:
Fecha de publicación:
2022
Versión del editor:
Citación:
Frontiers in Nutrition, 9 (2022); doi:10.3389/fnut.2022.941477
ISSN:
Patrocinado por:
Instituto de Salud Carlos III-FEDER (PI08/1770, PI08/0533, PI08/1359, PS09/00773, PS09/01286, PS09/01903, PS09/02078, PS09/01662, PI11/01889, PI11/02213, PI12/00488, PI12/01270, PI12/00715, PI14/01219, PI14/0613, and PI17/01388); the ICGC CLL-Genome Project, funded by Spanish Ministerio de Economía y Competitividad (MINECO) through the Instituto de Salud Carlos III (ISCIII) and Red Temática de Investigación del Cáncer (RTICC) del ISCIII (RD12/0036/0036); the European Commission grant FOOD-CT-2006-036224-HIWATE (...); the Spanish Ministry of Science and Innovation through the “Centro de Excelencia Severo Ochoa 2019–2023” Program (CEX2018-000806-S); the MINECO (Ministry of Economy in Spain) Grant no. PRE2019-089038, fellowship.
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