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Association of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain

dc.contributor.authorPalomar Cros, Anna
dc.contributor.authorHarding, Bárbara N.
dc.contributor.authorEspinosa, Ana
dc.contributor.authorFernández Tardón, Guillermo 
dc.date.accessioned2023-03-15T10:34:42Z
dc.date.available2023-03-15T10:34:42Z
dc.date.issued2022
dc.identifier.citationFrontiers in Nutrition, 9 (2022); doi:10.3389/fnut.2022.941477
dc.identifier.issn2296-861X
dc.identifier.urihttp://hdl.handle.net/10651/67102
dc.description.sponsorshipInstituto de Salud Carlos III-FEDER (PI08/1770, PI08/0533, PI08/1359, PS09/00773, PS09/01286, PS09/01903, PS09/02078, PS09/01662, PI11/01889, PI11/02213, PI12/00488, PI12/01270, PI12/00715, PI14/01219, PI14/0613, and PI17/01388); the ICGC CLL-Genome Project, funded by Spanish Ministerio de Economía y Competitividad (MINECO) through the Instituto de Salud Carlos III (ISCIII) and Red Temática de Investigación del Cáncer (RTICC) del ISCIII (RD12/0036/0036); the European Commission grant FOOD-CT-2006-036224-HIWATE (...); the Spanish Ministry of Science and Innovation through the “Centro de Excelencia Severo Ochoa 2019–2023” Program (CEX2018-000806-S); the MINECO (Ministry of Economy in Spain) Grant no. PRE2019-089038, fellowship.
dc.description.statementofresponsibilityPalomar-Cros A, Harding BN, Espinosa A, Papantoniou K, Pérez-Gómez B, Straif K, Ardanaz E, Fernández Villa T, Amiano P, Gómez-Acebo I, Moreno V, Alguacil J, Fernández-Tardón G, Molina-Barceló A, Marcos-Gragera R, Aragonés N, Castaño-Vinyals G, Guevara M, Marcos Delgado A, Pollán M, Romaguera D, Kogevinas M
dc.language.isoeng
dc.relation.ispartofFrontiers in Nutrition
dc.rights© 2022 Los autores
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceWOS:000844372400001
dc.titleAssociation of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain
dc.typejournal article
dc.identifier.doi10.3389/fnut.2022.941477
dc.relation.projectIDISCIII/FEDER/PI08/1770
dc.relation.projectIDISCIII/FEDER/PI08/0533
dc.relation.projectIDISCIII/FEDER/PI08/1359
dc.relation.projectIDISCIII/FEDER/PS09/00773
dc.relation.projectIDISCIII/FEDER/PS09/01286
dc.relation.projectIDISCIII/FEDER/PS09/01903
dc.relation.projectIDISCIII/FEDER/PS09/02078
dc.relation.projectIDISCIII/FEDER/PS09/01662
dc.relation.projectIDISCIII/FEDER/PI11/01889
dc.relation.projectIDISCIII/FEDER/PI11/02213
dc.relation.projectIDISCIII/FEDER/PI12/00488
dc.relation.projectIDISCIII/FEDER/PI12/01270
dc.relation.projectIDISCIII/FEDER/PI12/00715
dc.relation.projectIDISCIII/FEDER/PI14/01219
dc.relation.projectIDISCIII/FEDER/PI14/0613
dc.relation.projectIDISCIII/FEDER/PI17/01388
dc.relation.projectIDMINECO/ISCIII/RTICC/RD12/0036/0036
dc.relation.projectIDEC/FOOD-CT-2006-036224-HIWATE
dc.relation.projectIDMCIN/Severo Ochoa/CEX2018-000806-S
dc.relation.projectIDMINECO/PRE2019-089038
dc.relation.publisherversionhttp://dx.doi.org/10.3389/fnut.2022.941477
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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