Food allergen control: tropomyosin analysis through electrochemical immunosensing

Torre, R.; Freitas, M.; Costa Rama, Estefanía; Nouws, H. P. A.; Delerue Matos, C.

doi:10.1016/j.foodchem.2022.133659

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Food allergen control: tropomyosin analysis through electrochemical immunosensing

dc.contributor.author	Torre, R.
dc.contributor.author	Freitas, M.
dc.contributor.author	Costa Rama, Estefanía
dc.contributor.author	Nouws, H. P. A.
dc.contributor.author	Delerue Matos, C.
dc.date.accessioned	2023-03-15T10:33:28Z
dc.date.available	2023-03-15T10:33:28Z
dc.date.issued	2022
dc.identifier.citation	Food Chemistry, 396 (2022); doi:10.1016/j.foodchem.2022.133659
dc.identifier.issn	0308-8146
dc.identifier.uri	http://hdl.handle.net/10651/66930
dc.description.sponsorship	The authors also thank FCT and the EU for funding through the project PTDC/QUI-QAN/30735/2017—TracAllerSens—Electrochemical sensors for the detection and quantification of trace amounts of allergens in food products (POCI-01-0145-FEDER-030735), supported by national funds by FCT/MCTES and co-supported by Fundo Europeu de Desenvolvimento Regional (FEDER) through COMPETE 2020—Programa Operacional Competitividade e Internacionalizaçao. "E. Costa-Rama thanks the support of the grant “Beatriz Galindo” (BG20/00027) funded by the Ministerio de Universidades of the Spanish Government. R. Torre thanks FCT and ESF (European Social Fund) through POCH (Programa Operacional Capital Humano) for her PhD grant (SFRH/BD/143753/2019) (...)
dc.language.iso	eng
dc.relation.ispartof	Food Chemistry
dc.rights	© 2022 The authors. Published by Elsevier Ltd.
dc.rights	CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85134326760&doi=10.1016%2fj.foodchem.2022.133659&partnerID=40&md5=4506c232efefbd63e5d31d825ab1188e
dc.title	Food allergen control: tropomyosin analysis through electrochemical immunosensing
dc.type	journal article
dc.identifier.doi	10.1016/j.foodchem.2022.133659
dc.relation.projectID	FCT/EU/PTDC/QUI-QAN/30735/2017
dc.relation.projectID	FCT/MCTES/FEDER/POCI-01-0145-FEDER-030735
dc.relation.projectID	MIU/BG20/00027
dc.relation.projectID	FCT/ESF/SFRH/BD/143753/2019
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodchem.2022.133659
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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