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Food allergen control: tropomyosin analysis through electrochemical immunosensing

Author:
Torre, R.; Freitas, M.; Costa Rama, EstefaníaUniovi authority; Nouws, H. P. A.; Delerue Matos, C.
Publication date:
2022
Publisher version:
http://dx.doi.org/10.1016/j.foodchem.2022.133659
Citación:
Food Chemistry, 396 (2022); doi:10.1016/j.foodchem.2022.133659
URI:
http://hdl.handle.net/10651/66930
ISSN:
0308-8146
DOI:
10.1016/j.foodchem.2022.133659
Patrocinado por:

The authors also thank FCT and the EU for funding through the project PTDC/QUI-QAN/30735/2017—TracAllerSens—Electrochemical sensors for the detection and quantification of trace amounts of allergens in food products (POCI-01-0145-FEDER-030735), supported by national funds by FCT/MCTES and co-supported by Fundo Europeu de Desenvolvimento Regional (FEDER) through COMPETE 2020—Programa Operacional Competitividade e Internacionalizaçao. "E. Costa-Rama thanks the support of the grant “Beatriz Galindo” (BG20/00027) funded by the Ministerio de Universidades of the Spanish Government. R. Torre thanks FCT and ESF (European Social Fund) through POCH (Programa Operacional Capital Humano) for her PhD grant (SFRH/BD/143753/2019) (...)

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© 2022 The authors. Published by Elsevier Ltd.
This item is protected with a Creative Commons License