Low percentage of vegetable fat in red blood cells is associated with worse glucose metabolism and incidence of type 2 diabetes
Publication date:
2022
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Nutrients, 14(7) (2022); doi:10.3390/nu14071368
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Patrocinado por:
Spanish Ministry of Health (ISCIII), FEDER [CB06/03/0017]; Spanish Biomedical research Centre in Diabetes and Associated Metabolic Disorders (CIBERDEM; ISCIII Ministerio de Ciencia e Innovacion); Ministerio de Sanidad y Consumo; Spanish Society of Diabetes (SED); Nicolas Monardes program of the Consejeria de Salud de la Junta de Andalucia [C-0060-2012]
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