Celiac disease diagnosis and gluten-free food analytical control

dc.contributor.author	Neves, Marta María Pereira da Silva
dc.contributor.author	González García, María Begoña
dc.contributor.author	Nouws, Hendrikus Petrus Antonius
dc.contributor.author	Delerue Matos, Cristina
dc.contributor.author	Santos Silva, Alice
dc.contributor.author	Costa García, Agustín
dc.date.accessioned	2013-01-30T09:58:49Z
dc.date.available	2013-01-30T09:58:49Z
dc.date.issued	2010
dc.identifier.citation	Analytical and Bioanalytical Chemistry (2010); doi:10.1007/s00216-010-3753-1	spa
dc.identifier.issn	1618-2642
dc.identifier.uri	http://hdl.handle.net/10651/6540
dc.language.iso	eng
dc.relation.ispartof	Analytical and Bioanalytical Chemistry	spa
dc.rights	(c) Analytical and Bioanalytical Chemistry
dc.source	Scopus	spa
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-77951797230&partnerID=40&md5=cb73f2732c872c2a2e826e16536d011b
dc.title	Celiac disease diagnosis and gluten-free food analytical control	spa
dc.type	journal article
dc.identifier.local	20100051	spa
dc.identifier.doi	10.1007/s00216-010-3753-1
dc.relation.publisherversion	http://dx.doi.org/10.1007/s00216-010-3753-1	spa

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