Celiac disease diagnosis and gluten-free food analytical control
Publication date:
2010Publisher version:
http://dx.doi.org/10.1007/s00216-010-3753-1Citación:
Analytical and Bioanalytical Chemistry (2010); doi:10.1007/s00216-010-3753-1URI:
http://www.springerlink.com/content/1w10qq02h1m3348x/fulltext.pdf; http://hdl.handle.net/10651/6540ISSN:
1618-2642Identificador local:
20100051
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