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Celiac disease diagnosis and gluten-free food analytical control

Author:
Neves, Marta María Pereira da Silva; González García, María Begoñauntranslated; Nouws, Hendrikus Petrus Antonius; Delerue Matos, Cristina; Santos Silva, Alice; Costa García, Agustínuntranslated
Publication date:
2010
Publisher version:
http://dx.doi.org/10.1007/s00216-010-3753-1
Citación:
Analytical and Bioanalytical Chemistry (2010); doi:10.1007/s00216-010-3753-1
URI:
http://www.springerlink.com/content/1w10qq02h1m3348x/fulltext.pdf
http://hdl.handle.net/10651/6540
ISSN:
1618-2642
Identificador local:

20100051
DOI:
10.1007/s00216-010-3753-1
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