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Pilot study for the dietary assessment of xenobiotics derived from food processing in an adult Spanish sample

dc.contributor.authorZapico Linares, Aida 
dc.contributor.authorRuiz Saavedra, Sergio
dc.contributor.authorGómez Martín, María 
dc.contributor.authorReyes Gavilán, C. G.
dc.contributor.authorGonzález Solares, Sonia 
dc.date.accessioned2022-10-25T11:09:26Z
dc.date.available2022-10-25T11:09:26Z
dc.date.issued2022
dc.identifier.citationFoods, 11(3) (2022); doi:10.3390/foods11030470
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/10651/64977
dc.language.isoeng
dc.relation.ispartofFoods
dc.rights© 2022 Los autores
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85124206185&doi=10.3390%2ffoods11030470&partnerID=40&md5=61c1576de596a810f0a5a9362ebef53a
dc.titlePilot study for the dietary assessment of xenobiotics derived from food processing in an adult Spanish sample
dc.typejournal article
dc.identifier.doi10.3390/foods11030470
dc.relation.publisherversionhttp://dx.doi.org/10.3390/foods11030470
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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