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Encapsulation of pomegranate peel extract (punica granatum l.) by double emulsions: effect of the encapsulation method and oil phase
| dc.contributor.author | Sanhueza, L. | |
| dc.contributor.author | García, P. | |
| dc.contributor.author | Giménez, B. | |
| dc.contributor.author | Benito, J. M. | |
| dc.contributor.author | Matos González, María | |
| dc.contributor.author | Gutiérrez Cervelló, Gemma | |
| dc.date.accessioned | 2022-10-25T11:09:25Z | |
| dc.date.available | 2022-10-25T11:09:25Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Foods, 11(3) (2022); doi:10.3390/foods11030310 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.uri | http://hdl.handle.net/10651/64976 | |
| dc.description.sponsorship | This research was funded by the Consejería de Economía y Empleo del Principado de Asturias (Plan de Ciencia, Tecnología e Innovación, 2013-2017) through grant Ref. IDI/2018/000185 and the Ministerio de Economía y Competitividad (MINECO, Spain), grant number PID2019-105311RBI00. | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Foods | |
| dc.rights | © 2022 Los autores | |
| dc.rights | CC Reconocimiento 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123521830&doi=10.3390%2ffoods11030310&partnerID=40&md5=b83d39490cfd7ca6e570191c5ab4effd | |
| dc.title | Encapsulation of pomegranate peel extract (punica granatum l.) by double emulsions: effect of the encapsulation method and oil phase | |
| dc.type | journal article | |
| dc.identifier.doi | 10.3390/foods11030310 | |
| dc.relation.projectID | IDI/2018/000185 | |
| dc.relation.projectID | MINECO/PID2019-105311RBI00 | |
| dc.relation.publisherversion | http://dx.doi.org/10.3390/foods11030310 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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