Downstream approach routes for the purification and recovery of lactobionic acid

dc.contributor.author	Sarenkova, I.
dc.contributor.author	Sáez Orviz, Sara
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Ciprovica, I.
dc.contributor.author	Zagorska, J.
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2022-10-25T11:09:25Z
dc.date.available	2022-10-25T11:09:25Z
dc.date.issued	2022
dc.identifier.citation	Foods, 11(4) (2022); doi:10.3390/foods11040583
dc.identifier.issn	2304-8158
dc.identifier.uri	http://hdl.handle.net/10651/64975
dc.description.sponsorship	Research was funded by project No. 19-00-A01612-000007 “Economically justified processing of whey for new food and feed” supported by the Ministry of Agriculture and Rural Support Service of the Republic of Latvia, and by the New Doctoral Funding Model. European Social Fund Project ZPAC No. ES32.
dc.language.iso	eng
dc.relation.ispartof	Foods
dc.rights	© 2022 Los autores
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124971246&doi=10.3390%2ffoods11040583&partnerID=40&md5=a7ba14307ba9326f772ffa47e0086ef6
dc.title	Downstream approach routes for the purification and recovery of lactobionic acid
dc.type	journal article
dc.identifier.doi	10.3390/foods11040583
dc.relation.publisherversion	http://dx.doi.org/10.3390/foods11040583
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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