dc.contributor.author | Rodríguez Varillas, Sandra | |
dc.contributor.author | Fontanil López, Tania | |
dc.contributor.author | Obaya González, Álvaro Jesús | |
dc.contributor.author | Fernández González, Alfonso | |
dc.contributor.author | Murru, Clarissa | |
dc.contributor.author | Badía Laíño, Rosana | |
dc.date.accessioned | 2022-09-06T07:29:35Z | |
dc.date.available | 2022-09-06T07:29:35Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Applied Sciences (Switzerland), 12(2) (2022); doi:10.3390/app12020773 | |
dc.identifier.issn | 2076-3417 | |
dc.identifier.uri | http://hdl.handle.net/10651/64714 | |
dc.description.sponsorship | Ministerio de Ciencia, Innovacion y Universidades (MCIU), Agencia Estatal de Investigacion (AEI), European Regional Development Fund (FEDER) [RTI2018-099756-B-I00]; Principality of Asturias Administration (Spain) | |
dc.language.iso | eng | |
dc.relation.ispartof | Applied sciences (switzerland) | |
dc.rights | © 2022 Los autores | |
dc.rights | CC Reconocimiento 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85122920131&doi=10.3390%2fapp12020773&partnerID=40&md5=b6c73d9c03dd4ee97139fa5461df8792 | |
dc.title | Biocompatibility and antioxidant capabilities of carbon dots obtained from tomato (Solanum lycopersicum) | |
dc.type | journal article | |
dc.identifier.doi | 10.3390/app12020773 | |
dc.relation.projectID | MCIU/AEI/FEDER/RTI2018-099756-B-I00 | |
dc.relation.publisherversion | http://dx.doi.org/10.3390/app12020773 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | VoR | |