Show simple item record

Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat

dc.contributor.authorSierra Sánchez, Verónica 
dc.contributor.authorFernández Suárez, Verónica
dc.contributor.authorCastro Alonso, Pedro Ángel
dc.contributor.authorOsoro Otaduy, Koldo
dc.contributor.authorVega Naredo, Ignacio 
dc.contributor.authorGarcía Macia, Marina 
dc.contributor.authorRodríguez Colunga, María Josefa 
dc.contributor.authorCoto Montes, Ana María 
dc.contributor.authorOliván García, María del Carmen
dc.date.accessioned2013-01-30T09:58:08Z
dc.date.available2013-01-30T09:58:08Z
dc.date.issued2012
dc.identifier.citationJournal of the science of food and agriculture, (2012); doi:10.1002/jsfa.5701spa
dc.identifier.issn1097-0010
dc.identifier.urihttp://hdl.handle.net/10651/6377
dc.format.extentp. n/a-n/aspa
dc.language.isoeng
dc.relation.ispartofJournal of the science of food and agriculturespa
dc.rights(c) Journal of the science of food and agriculture
dc.sourceWILEYspa
dc.titleIdentification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meatspa
dc.typeinfo:eu-repo/semantics/article
dc.identifier.local20120429spa
dc.identifier.doi10.1002/jsfa.5701
dc.type.dcmitextspa
dc.relation.publisherversionhttp://dx.doi.org/10.1002/jsfa.5701spa


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record