Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat

dc.contributor.author	Sierra Sánchez, Verónica
dc.contributor.author	Fernández Suárez, Verónica
dc.contributor.author	Castro Alonso, Pedro Ángel
dc.contributor.author	Osoro Otaduy, Koldo
dc.contributor.author	Vega Naredo, Ignacio
dc.contributor.author	García Macia, Marina
dc.contributor.author	Rodríguez Colunga, María Josefa
dc.contributor.author	Coto Montes, Ana María
dc.contributor.author	Oliván García, María del Carmen
dc.date.accessioned	2013-01-30T09:58:08Z
dc.date.available	2013-01-30T09:58:08Z
dc.date.issued	2012
dc.identifier.citation	Journal of the science of food and agriculture, (2012); doi:10.1002/jsfa.5701	spa
dc.identifier.issn	1097-0010
dc.identifier.uri	http://hdl.handle.net/10651/6377
dc.format.extent	p. n/a-n/a	spa
dc.language.iso	eng
dc.relation.ispartof	Journal of the science of food and agriculture	spa
dc.rights	(c) Journal of the science of food and agriculture
dc.source	WILEY	spa
dc.title	Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat	spa
dc.type	journal article
dc.identifier.local	20120429	spa
dc.identifier.doi	10.1002/jsfa.5701
dc.relation.publisherversion	http://dx.doi.org/10.1002/jsfa.5701	spa

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