Repositorio Institucional de la Universidad de Oviedo

Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat

Author:

Sierra Sánchez, Verónica; Fernández Suárez, Verónica; Castro Alonso, Pedro Ángel; Osoro Otaduy, Koldo; Vega Naredo, Ignacio; García Macia, Marina; Rodríguez Colunga, María Josefa; Coto Montes, Ana María; Oliván García, María del Carmen

Publication date:

2012

Publisher version:

http://dx.doi.org/10.1002/jsfa.5701

Citación:

Journal of the science of food and agriculture, (2012); doi:10.1002/jsfa.5701

Descripción física:

p. n/a-n/a

URI:

http://hdl.handle.net/10651/6377

ISSN:

1097-0010

Identificador local:

20120429

DOI:

10.1002/jsfa.5701