| dc.contributor.author | Sierra Sánchez, Verónica | |
| dc.contributor.author | Fernández Suárez, Verónica | |
| dc.contributor.author | Castro Alonso, Pedro Ángel | |
| dc.contributor.author | Osoro Otaduy, Koldo | |
| dc.contributor.author | Vega Naredo, Ignacio | |
| dc.contributor.author | García Macia, Marina | |
| dc.contributor.author | Rodríguez Colunga, María Josefa | |
| dc.contributor.author | Coto Montes, Ana María | |
| dc.contributor.author | Oliván García, María del Carmen | |
| dc.date.accessioned | 2013-01-30T09:58:08Z | |
| dc.date.available | 2013-01-30T09:58:08Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | Journal of the science of food and agriculture, (2012); doi:10.1002/jsfa.5701 | spa |
| dc.identifier.issn | 1097-0010 | |
| dc.identifier.uri | http://hdl.handle.net/10651/6377 | |
| dc.format.extent | p. n/a-n/a | spa |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of the science of food and agriculture | spa |
| dc.rights | (c) Journal of the science of food and agriculture | |
| dc.source | WILEY | spa |
| dc.title | Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat | spa |
| dc.type | journal article | |
| dc.identifier.local | 20120429 | spa |
| dc.identifier.doi | 10.1002/jsfa.5701 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1002/jsfa.5701 | spa |
