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Lactic acid bacteria co-encapsulated with lactobionic acid: probiotic viability during in vitro digestion

dc.contributor.authorSáez Orviz, Sara 
dc.contributor.authorPassannanti, F.
dc.contributor.authorGallo, M.
dc.contributor.authorColucci Cante, R.
dc.contributor.authorNigro, F.
dc.contributor.authorBudelli, A. L.
dc.contributor.authorRendueles de la Vega, Manuel 
dc.contributor.authorNigro, R.
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2022-06-29T08:16:58Z
dc.date.available2022-06-29T08:16:58Z
dc.date.issued2021
dc.identifier.citationApplied Sciences (Switzerland), 11(23) (2021); doi:10.3390/app112311404
dc.identifier.issn2076-3417
dc.identifier.urihttp://hdl.handle.net/10651/63695
dc.description.sponsorshipThis work was financially supported by the Spanish Ministry of Science and Innovation through the project MCIU-19-RTI2018-094218-B-100 and by the grant Programa Severo Ochoa de Ayudas Predoctorales para la Investigación y Docencia (grant number BP19-127 to Sáez-Orviz, S.).
dc.language.isoeng
dc.relation.ispartofApplied sciences (switzerland)
dc.rights© 2021 Los autores
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85120823972&doi=10.3390%2fapp112311404&partnerID=40&md5=a8d85c67d5715467c36473a1641d4e3b
dc.titleLactic acid bacteria co-encapsulated with lactobionic acid: probiotic viability during in vitro digestion
dc.typejournal article
dc.identifier.doi10.3390/app112311404
dc.relation.projectIDMCIU-19-RTI2018-094218-B-100
dc.relation.projectIDSevero Ochoa/BP19-127
dc.relation.publisherversionhttp://dx.doi.org/10.3390/app112311404
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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© 2021 Los autores
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