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Lactic acid bacteria co-encapsulated with lactobionic acid: probiotic viability during in vitro digestion
dc.contributor.author | Sáez Orviz, Sara | |
dc.contributor.author | Passannanti, F. | |
dc.contributor.author | Gallo, M. | |
dc.contributor.author | Colucci Cante, R. | |
dc.contributor.author | Nigro, F. | |
dc.contributor.author | Budelli, A. L. | |
dc.contributor.author | Rendueles de la Vega, Manuel | |
dc.contributor.author | Nigro, R. | |
dc.contributor.author | Díaz Fernández, José Mario | |
dc.date.accessioned | 2022-06-29T08:16:58Z | |
dc.date.available | 2022-06-29T08:16:58Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Applied Sciences (Switzerland), 11(23) (2021); doi:10.3390/app112311404 | |
dc.identifier.issn | 2076-3417 | |
dc.identifier.uri | http://hdl.handle.net/10651/63695 | |
dc.description.sponsorship | This work was financially supported by the Spanish Ministry of Science and Innovation through the project MCIU-19-RTI2018-094218-B-100 and by the grant Programa Severo Ochoa de Ayudas Predoctorales para la Investigación y Docencia (grant number BP19-127 to Sáez-Orviz, S.). | |
dc.language.iso | eng | |
dc.relation.ispartof | Applied sciences (switzerland) | |
dc.rights | © 2021 Los autores | |
dc.rights | CC Reconocimiento 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85120823972&doi=10.3390%2fapp112311404&partnerID=40&md5=a8d85c67d5715467c36473a1641d4e3b | |
dc.title | Lactic acid bacteria co-encapsulated with lactobionic acid: probiotic viability during in vitro digestion | |
dc.type | journal article | |
dc.identifier.doi | 10.3390/app112311404 | |
dc.relation.projectID | MCIU-19-RTI2018-094218-B-100 | |
dc.relation.projectID | Severo Ochoa/BP19-127 | |
dc.relation.publisherversion | http://dx.doi.org/10.3390/app112311404 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | VoR |
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