| dc.contributor.author | Marcet Manrique, Ismael | |
| dc.contributor.author | Sáez Orviz, Sara | |
| dc.contributor.author | Rendueles de la Vega, Manuel | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2022-04-22T11:14:04Z | |
| dc.date.available | 2022-04-22T11:14:04Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | LWT, 153 (2022); doi:10.1016/j.lwt.2021.112442 | |
| dc.identifier.issn | 0023-6438 | |
| dc.identifier.uri | http://hdl.handle.net/10651/62928 | |
| dc.description.sponsorship | This work was financially supported by the Spanish Ministry of
Science and Innovation, through the project MCIU-19-RTI-2018-
094218-B-100 and by the grant Programa Severo Ochoa de Ayudas Pre-
doctorales para la investigación y docencia (grant number BP19-127 to
Sáez Orviz, S.) | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Lwt | |
| dc.rights | © 2021 Elsevier Ltd | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.rights | CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115250369&doi=10.1016%2fj.lwt.2021.112442&partnerID=40&md5=4aa3b5ca02ccd95eb418077335bce2c0 | |
| dc.title | Egg yolk granules and phosvitin. Recent advances in food technology and applications | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.lwt.2021.112442 | |
| dc.relation.projectID | MCIU-19-RTI-2018-094218-B-100 | |
| dc.relation.projectID | BP19-127 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.lwt.2021.112442 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR | |
