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High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species

Author:
García Vázquez, EvaUniovi authority; Pérez Suárez, JulianaUniovi authority; Martínez Fernández, José LuisUniovi authority; Fernández Pardiñas, AntonioUniovi authority; López Martínez, BelénUniovi authority; Karaiskou, Nikoletta; Casa, Mary F.; Machado Schiaffino, GonzaloUniovi authority; Triantafyllidis, Alexander
Publication date:
2011
Publisher version:
http://dx.doi.org/10.1021/jf103754r
Citación:
Journal of Agricultural and Food Chemistry, 59(2), p. 475-480 (2011); doi:10.1021/jf103754r
Descripción física:
p. 475-480
URI:
http://hdl.handle.net/10651/6266
ISSN:
0021-8561
Identificador local:

20110046

DOI:
10.1021/jf103754r
Patrocinado por:

The samples were obtained in the context of the EU RTD Contract MARINEGGS QLK5-CT1999-01157, and additional funding was provided by the Spanish Fundación para el Fomento en Asturias de la Investigación Aplicada y la Tecnología (FICYT) Project IB09-023.

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