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Biological and nutritional aspects involved in fern multiplication

dc.contributor.authorFernández González, Elena 
dc.contributor.authorBertrand Baschwitz, Ana María Juana 
dc.contributor.authorSánchez Tamés, Ricardo 
dc.date.accessioned2022-03-17T08:41:31Z
dc.date.available2022-03-17T08:41:31Z
dc.date.issued1999
dc.identifier.citationPlant Cell, Tissue and Organ Culture, 56, p. 211-214 (1999)
dc.identifier.issn0167-6857
dc.identifier.urihttp://hdl.handle.net/10651/62389
dc.format.extentp. 211-214spa
dc.language.isoengspa
dc.publisherKluwer Academic Publishersspa
dc.relation.ispartofPlant Cell, Tissue and Organ Culturespa
dc.rights© 1999 Kluwer Academic Publishers
dc.subjectAsplenium nidusspa
dc.subjectDryopteris affinis sp. affinis
dc.subjectFern
dc.subjectOsmunda regalis
dc.subjectPropagation
dc.subjectPteris ensiformis
dc.subjectTissue culture
dc.subjectWoodwardia virginica
dc.titleBiological and nutritional aspects involved in fern multiplicationspa
dc.typejournal articlespa
dc.identifier.doi10.1023/A:1006277229136
dc.relation.publisherversionhttps://doi.org/10.1023/A:1006277229136spa


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