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Value-added products from fruit and vegetable wastes: a review
| dc.contributor.author | Sánchez, Marta | |
| dc.contributor.author | Laca Pérez, Amanda | |
| dc.contributor.author | Laca Pérez, Adriana | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2022-02-01T08:06:27Z | |
| dc.date.available | 2022-02-01T08:06:27Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Clean - Soil, Air, Water, 49(8) (2021); doi:10.1002/clen.202000376 | |
| dc.identifier.issn | 1863-0650 | |
| dc.identifier.uri | http://hdl.handle.net/10651/61800 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Clean - Soil, Air, Water | |
| dc.rights | © 2021 Wiley-VCH GmbH | |
| dc.rights | CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108291054&doi=10.1002%2fclen.202000376&partnerID=40&md5=449768359085ddf0248ab4ab3176c851 | |
| dc.title | Value-added products from fruit and vegetable wastes: a review | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1002/clen.202000376 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1002/clen.202000376 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | AM |
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