Value-added products from fruit and vegetable wastes: a review

dc.contributor.author	Sánchez, Marta
dc.contributor.author	Laca Pérez, Amanda
dc.contributor.author	Laca Pérez, Adriana
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2022-02-01T08:06:27Z
dc.date.available	2022-02-01T08:06:27Z
dc.date.issued	2021
dc.identifier.citation	Clean - Soil, Air, Water, 49(8) (2021); doi:10.1002/clen.202000376
dc.identifier.issn	1863-0650
dc.identifier.uri	http://hdl.handle.net/10651/61800
dc.language.iso	eng
dc.relation.ispartof	Clean - Soil, Air, Water
dc.rights	© 2021 Wiley-VCH GmbH
dc.rights	CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108291054&doi=10.1002%2fclen.202000376&partnerID=40&md5=449768359085ddf0248ab4ab3176c851
dc.title	Value-added products from fruit and vegetable wastes: a review
dc.type	journal article
dc.identifier.doi	10.1002/clen.202000376
dc.relation.publisherversion	http://dx.doi.org/10.1002/clen.202000376
dc.rights.accessRights	open access
dc.type.hasVersion	AM

This item is protected with a Creative Commons License