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Impact of extraction method on the detection of quality biomarkers in normal vs. Dfd meat
| dc.contributor.author | González Blanco, Laura | |
| dc.contributor.author | Diñeiro García, Yolanda | |
| dc.contributor.author | Díaz Luis, Andrea | |
| dc.contributor.author | Coto Montes, Ana María | |
| dc.contributor.author | Oliván, M. | |
| dc.contributor.author | Sierra Sánchez, Verónica | |
| dc.date.accessioned | 2021-11-18T12:25:13Z | |
| dc.date.available | 2021-11-18T12:25:13Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Foods, 10(5) (2021); doi:10.3390/foods10051097 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.uri | http://hdl.handle.net/10651/61308 | |
| dc.description.sponsorship | This research was funded by the Ministerio de Ciencia, Innovación y Universidades (MICIU) (Spain), Agencia Estatal de Investigación (Spain) and FEDER funds, under the project number RTI2018-096162-RC21. The APC was funded by RTI2018-096162-RC21. L.G-B acknowledges her contract to the MICIU (PRE2019-091053). | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Foods | |
| dc.rights | © 2021 Los autores | |
| dc.rights | CC Reconocimiento 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106975054&doi=10.3390%2ffoods10051097&partnerID=40&md5=558747ee1bb91f355dc49152879b69e9 | |
| dc.title | Impact of extraction method on the detection of quality biomarkers in normal vs. Dfd meat | |
| dc.type | journal article | |
| dc.identifier.doi | 10.3390/foods10051097 | |
| dc.relation.projectID | MICIU/FEDER/RTI2018-096162-RC21 | |
| dc.relation.projectID | MICIU/PRE2019-091053 | |
| dc.relation.publisherversion | http://dx.doi.org/10.3390/foods10051097 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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