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Consumption of ultra-processed food and drinks and chronic lymphocytic leukemia in the MCC-Spain study

Author:
Solans, M.; Fernández Barrés, S.; Romaguera, D.; Benavente, Y.; Marcos Gragera, R.; Gracía Lavedan, E.; Costas, L.; Robles, C.; González Barca, E.; Banda, E. L.; Alonso, E.; Aymerich, M.; Campo, E.; Llorca, J.; Fernández Tardón, GuillermoUniovi authority
Publication date:
2021
Publisher version:
http://dx.doi.org/10.3390/ijerph18105457
Citación:
International Journal of Environmental Research and Public Health, 18(10) (2021); doi:10.3390/ijerph18105457
URI:
http://hdl.handle.net/10651/61053
ISSN:
1661-7827
DOI:
10.3390/ijerph18105457
Patrocinado por:

This research was funded by the Spanish Ministry of Economy and Competitiveness, Carlos III Institute of Health co-funded by FEDER funds/European Regional Development Fund (ERDF), a way to build Europe (grants PI17/01280, PI11/01810, PI14/01219, PI11/02213, PI09/1662, PI15/00966, PI18/00909, RCESP C03/09, RTICESP C03/10, RTIC RD06/0020/0095, RD12/0036/0056, Rio Hortega CM13/00232, Juan de la Cierva de Incorporacion IJCI-2016-29502 and SV-09-CLINIC-1); the Spanish Ministry of Science and Innovation through the “Centro de Excelencia Severo Ochoa 2019–2023” Program (CEX2018-000806-S) (...)

Id. Proyecto:

ISCIII/PI17/01280

ISCIII/PI11/01810

ISCIII/PI14/01219

Juan de la Cierva/IJCI-2016-29502

MICINN/CEX2018-000806-S

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