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Consumption of ultra-processed food and drinks and chronic lymphocytic leukemia in the MCC-Spain study

dc.contributor.authorSolans, M.
dc.contributor.authorFernández Barrés, S.
dc.contributor.authorRomaguera, D.
dc.contributor.authorBenavente, Y.
dc.contributor.authorMarcos Gragera, R.
dc.contributor.authorGracía Lavedan, E.
dc.contributor.authorCostas, L.
dc.contributor.authorRobles, C.
dc.contributor.authorGonzález Barca, E.
dc.contributor.authorBanda, E. L.
dc.contributor.authorAlonso, E.
dc.contributor.authorAymerich, M.
dc.contributor.authorCampo, E.
dc.contributor.authorLlorca, J.
dc.contributor.authorFernández Tardón, Guillermo 
dc.date.accessioned2021-11-09T07:34:27Z
dc.date.available2021-11-09T07:34:27Z
dc.date.issued2021
dc.identifier.citationInternational Journal of Environmental Research and Public Health, 18(10) (2021); doi:10.3390/ijerph18105457
dc.identifier.issn1661-7827
dc.identifier.urihttp://hdl.handle.net/10651/61053
dc.description.sponsorshipThis research was funded by the Spanish Ministry of Economy and Competitiveness, Carlos III Institute of Health co-funded by FEDER funds/European Regional Development Fund (ERDF), a way to build Europe (grants PI17/01280, PI11/01810, PI14/01219, PI11/02213, PI09/1662, PI15/00966, PI18/00909, RCESP C03/09, RTICESP C03/10, RTIC RD06/0020/0095, RD12/0036/0056, Rio Hortega CM13/00232, Juan de la Cierva de Incorporacion IJCI-2016-29502 and SV-09-CLINIC-1); the Spanish Ministry of Science and Innovation through the “Centro de Excelencia Severo Ochoa 2019–2023” Program (CEX2018-000806-S) (...)
dc.description.statementofresponsibilitySolans, M., Fernández-Barrés, S., Romaguera, D., Benavente, Y., Marcos-Gragera, R., Gracia-Lavedan, E., Costas, L., Robles, C., Gonzalez-Barca, E., Banda, E.L., Alonso, E., Aymerich, M., Campo, E., Llorca, J., Fernández-Tardón, G., Olmedo-Requena, R., Gimeno, E., Castaño-Vinyals, G., Aragonés, N., Kogevinas, M., Pollán, M., Sanjose, S., Amiano, P., Casabonne, D.
dc.language.isoeng
dc.relation.ispartofInternational Journal of Environmental Research and Public Health
dc.rights© 2021 Los autores
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85106031676&doi=10.3390%2fijerph18105457&partnerID=40&md5=15387ce0d4a2f1f1670bfcd0bb79a42a
dc.titleConsumption of ultra-processed food and drinks and chronic lymphocytic leukemia in the MCC-Spain study
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.3390/ijerph18105457
dc.type.dcmitext
dc.relation.projectIDISCIII/PI17/01280
dc.relation.projectIDISCIII/PI11/01810
dc.relation.projectIDISCIII/PI14/01219
dc.relation.projectIDJuan de la Cierva/IJCI-2016-29502
dc.relation.projectIDMICINN/CEX2018-000806-S
dc.relation.publisherversionhttp://dx.doi.org/10.3390/ijerph18105457
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess


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